Cardamom Tea

The spice known as cardamom, which has a sweet flavour and powerful scent, is used to make cardamom tea. The flavour is mint-like with undertones of nuttiness and woodsiness. Despite being a mainstay of chai and playing an important role in Indian civilization, tea is now consumed all over the world due to potential health advantages. The advantages of cardamom tea include protection for oral health as well as better digestion and blood circulation.

Cardamom powder, seeds, and pods can all be used to make the tea. Green and black cardamom are the two main varieties of this spice. Elettaria cardamomum, or green cardamom, has a flavour that is both spicy and subtly sweet. Amomum cardamomum, or black cardamom, has a smoky flavour with hints of mint.